Ingredients

• 1/2 kg - Chicken (cut as medium pieces)
• 3 - Onions (chopped)
• 1/2 cup - Tomato puree
• 1 tsp - Ginger garlic paste
• 1 tsp - Chilli powder
• 1 tbsp - Coriander powder
• 1/2 cup - Yogurt
• Salt
• Few curry leaves
• 1 tsp - Fennel seeds
• 3 - Dry red chillies
• 1/2 cup - Gingili Oil
• Coriander leaves (chopped)

How to Make Gingili Oil Chicken Roast

• Marinate the chicken with chilly powder, salt, yogurt and keep aside for half an hour.
• In a kadai, heat the gingili oil. Fry the fennel seeds and dry red chillies.
• Now add the chopped onions, ginger garlic paste and cook until the onions turns translucent.
• Now add the marinated chicken, tomato puree, coriander powder and cook them for few minutes.
• Cook everything in simmer.
• Sprinkle some water and cook everything for few minutes until the chicken roast turns dry.
• Finally add the chopped coriander leaves and put off the stove.
• Serve as side dish.
• Recipe courtesy: Priya Easy and Tasty Recipes