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Giri ki kheer Recipe

Giri ki kheer is a popular Indian Dessert
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla

Ingredients

  • 1/2 cup - rice, soaked in water, drained, dried
  • 1 tin sweetened condensed Milk
  • 2 cups - Milk
  • 1/2 cup - Almond powder
  • 4 pedhas
  • 2 tbsp - pistachios, minced
  • 2 tbsp - Raisins
  • 1 tsp - Cardamom powder
  • 1/2 tsp - Saffron
  • Sugar as needed
  • How to Make Giri ki kheer:

    1. Grind rice to a rough semolina like powder.
    2. Add 4 cups of water and boil till done.
    3. There should be no lumps. Add sweetened milk, plain milk and almond powder (mixed with a little water). Blend well and cook.
    4. If needed, add more sugar.
    5. Add cardamom powder, saffron, raisins and nuts.
    6. Add crushed pedhas and simmer till fragrant and creamy.
    7. Add milk if needed.
    8. Chill and serve.




     

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