Glace Icing

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Whisk Recipe
Difficulty: Medium

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  • 2 cups - icing Sugar
  • 2 tsp - Butter
  • 2 tbsp - boiling water
  • 1 tsp - vanilla essence

How to Make Glace Icing

  • Sift icing sugar and put into a bowl.
  • Place the bowl over simmering water.
  • Make a well in the centre of the icing sugar and add butter, vanilla essence and boiling water.
  • Gradually stir until the icing is smooth.