Gluten-free Multigrain Pancakes

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 2 Stars
2
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Healthy Eggless Lemon Chiffon Cake, Best Eggless Lemon Tea Cake, Easy Pressure Cooker Eggless Dry Fruit Cake

Rate This Recipe
2

Ingredients

  • 1/2 cup - brown Rice flour
  • 1/2 cup - millet flour
  • 1/2 cup - Oat flour (Oat flour is sometimes contaminated with gluten while processing, so be sure to buy one that is labeled gluten-free)
  • 1.5 tsp - baking powder
  • 1/4 tsp - baking soda
  • Salt to taste
  • 1.5 cups - Almond Milk mixed with 1 tsp Balsamic Vinegar
  • 2 heaping tbsp flax meal mixed with 9 tbsp water
  • 1 tsp - pure vanilla extract

How to Make Gluten-free Multigrain Pancakes

  • In a large bowl, mix the flours with the baking powder and soda and salt using a whisk.
  • In another bowl, mix the almond milk with the flax meal mixture and vanilla.
  • Add the wet mixture to the dry one, and mix well. Don't worry about overmixing, because gluten-free flours do not toughen up the way wheat does when mixed.
  • Heat a griddle and spray with a little oil. Pour about 1/4 cup of batter on the griddle and let the pancake cook until bubbles appear around the sides and centre, then flip and cook until the underside turns golden.
  • Serve hot.
  • Recipe Courtesy: Holy Cow Vegan