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Gluten-free Multigrain Pancakes Recipe

Gluten-free Multigrain Pancakes is a popular Continental Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Hard
Servings :
Serves 6
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 1/2 cup - brown Rice flour
  • 1/2 cup - millet flour
  • 1/2 cup - Oat flour (Oat flour is sometimes contaminated with gluten while processing, so be sure to buy one that is labeled gluten-free)
  • 1.5 tsp - baking powder
  • 1/4 tsp - baking soda
  • Salt to taste
  • 1.5 cups - Almond Milk mixed with 1 tsp Balsamic Vinegar
  • 2 heaping tbsp flax meal mixed with 9 tbsp water
  • 1 tsp - pure vanilla extract
  • How to Make Gluten-free Multigrain Pancakes:

    1. In a large bowl, mix the flours with the baking powder and soda and salt using a whisk.
    2. In another bowl, mix the almond milk with the flax meal mixture and vanilla.
    3. Add the wet mixture to the dry one, and mix well. Don't worry about overmixing, because gluten-free flours do not toughen up the way wheat does when mixed.
    4. Heat a griddle and spray with a little oil. Pour about 1/4 cup of batter on the griddle and let the pancake cook until bubbles appear around the sides and centre, then flip and cook until the underside turns golden.
    5. Serve hot.
    6. Recipe Courtesy: Holy Cow Vegan




     

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