Goan Ginger Chicken Cafreal

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Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Goan Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Goan Ginger Chicken Cafreal

  • Clean chicken and marinate in ginger garlic paste for about 2 hours.
  • Grind together onion, green chillies, garlic flakes, coriander leaves, cardamom, cloves, cinnamon, cumin, pepper corns and poppy seeds to make a fine paste.
  • Marinate chicken in this masala for about 5 hours or overnight.
  • Heat oil in a pan, add marinated chicken, salt and cook on low fire till done.