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Goan Ginger Chicken Cafreal Recipe

Goan Ginger Chicken Cafreal is a popular Goan Curries
Author :
 
On :
Thursday, 16 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Goan Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 pieces (400g) of Chicken
  • 3 tsp - Ginger Garlic paste
  • 5 Green chillies
  • 1 Onion
  • 1/2 bunch freshly chopped Coriander leaves
  • 1 Cardamom
  • 4 pepper Corns
  • 2 Cloves
  • 1 inch - Cinnamon
  • 1/2 tsp - cumin
  • 1/2 tsp - poppy seeds/khus khus
  • 1 lemon-sized ball of Tamarind
  • 1 tbsp - oil
  • Salt to taste
  • How to Make Goan Ginger Chicken Cafreal:

    1. Clean chicken and marinate in ginger garlic paste for about 2 hours.
    2. Grind together onion, green chillies, garlic flakes, coriander leaves, cardamom, cloves, cinnamon, cumin, pepper corns and poppy seeds to make a fine paste.
    3. Marinate chicken in this masala for about 5 hours or overnight.
    4. Heat oil in a pan, add marinated chicken, salt and cook on low fire till done.





     

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