Goan Ginger Chicken Cafreal

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Goan Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Egg Curry in Tomato Gravy, Best Shrimp and Spinach Curry, Easy Chicken Curry - Mother's Recipe

Rate This Recipe
4

Ingredients

How to Make Goan Ginger Chicken Cafreal

  • Clean chicken and marinate in ginger garlic paste for about 2 hours.
  • Grind together onion, green chillies, garlic flakes, coriander leaves, cardamom, cloves, cinnamon, cumin, pepper corns and poppy seeds to make a fine paste.
  • Marinate chicken in this masala for about 5 hours or overnight.
  • Heat oil in a pan, add marinated chicken, salt and cook on low fire till done.