Ingredients

• 4 pieces (400g) of chicken
• 3 tsp - ginger garlic paste
• 5 green chillies
• 1 onion
• 1/2 bunch freshly chopped coriander leaves
• 1 cardamom
• 4 pepper corns
• 2 cloves
• 1 inch - cinnamon
• 1/2 tsp - cumin
• 1/2 tsp - poppy seeds/khus khus
• 1 lemon-sized ball of tamarind
• 1 tbsp - oil
• Salt to taste

How to Make Goan Ginger Chicken Cafreal

• Clean chicken and marinate in ginger garlic paste for about 2 hours.
• Grind together onion, green chillies, garlic flakes, coriander leaves, cardamom, cloves, cinnamon, cumin, pepper corns and poppy seeds to make a fine paste.
• Marinate chicken in this masala for about 5 hours or overnight.
• Heat oil in a pan, add marinated chicken, salt and cook on low fire till done.