Goan Minced Mango Pickle

Recipe by
Total Time:
2 days
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

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How to Make Goan Minced Mango Pickle

  • Peel mangoes and slice and then mince them.
  • Take 2 cups of powdered salt and rub it into the minced mango pieces.
  • Place the pieces in a wooden vessel with a lid. Add a heavy weight for pressure.
  • Next day, remove the minced pieces from the brine, squeeze out all the water and keep aside for drying.
  • Make a minced masala from garlic, ginger and green chillies.
  • Boil 2 cups of salt in 4 cups of water. Boil for half an hour till salt crystals begin to form.
  • Add the vinegar to the boiling salt water.
  • Powder Masala:
  • Powder red chillies, turmeric and mustard seeds with asafoetida.
  • Add the powdered masala to the vinegar and salt solution.
  • When cool, add the mango pieces.
  • Temper sweet oil with chopped curry leaves and mustard have been sauteed.
  • Add this to the pickle. When cool, bottle the pickle.