Goan Mutton Vade Recipe

Goan Mutton Vade is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Jawar flour
  • 1 cup - Bajra flour
  • 1/2 cup - besan
  • 1/4 cup - Rice flour
  • 50 g - Jaggery (gul or gur)
  • 1 - small onion, grated
  • Salt to taste
  • Oil for deep frying
  • 1/2 tsp - Methi seed powder
  • 1 tsp - fresh ground Garam Masala
  • Approximately 1.5 cup - warm water.
  • A plastic sheet to spread vadas
  • How to Make Goan Mutton Vade:

    1. First mix all flours, salt, jaggery and grated onion.
    2. Then heat 2 tbsp of oil and add to the above content.
    3. Add methi flour, garam masala and knead a dough with warm water. Dough should not be too loose, but a bit more loose than normal chapatti dough.
    4. Keep the dough in a warm place for 2 hours.
    5. Heat oil to fry in a frying pan.
    6. Take the dough to the size of a ping pong ball and spread it over the plastic sheet.
    7. If sticky, apply some oil on the sheet before spreading.
    8. Deep fry on a medium flame.
    9. Remove when cooked and reddish brown.
    10. Serve hot with mutton curry.



     

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