Goan Mutton Vade

Goan Mutton Vade is a popular Indian Side Dish
Author :
Category :
Course :
Side Dish
Cuisine :
Technique :
Deep Fry
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


1 cup - Jawar flour

1 cup - Bajra flour

1/2 cup - besan

1/4 cup - Rice flour

50 g - Jaggery (gul or gur)

1 - small onion, grated

Salt to taste

Oil for deep frying

1/2 tsp - Methi seed powder

1 tsp - fresh ground Garam Masala

Approximately 1.5 cup - warm water.

A plastic sheet to spread vadas


  1. First mix all flours, salt, jaggery and grated onion.
  2. Then heat 2 tbsp of oil and add to the above content.
  3. Add methi flour, garam masala and knead a dough with warm water. Dough should not be too loose, but a bit more loose than normal chapatti dough.
  4. Keep the dough in a warm place for 2 hours.
  5. Heat oil to fry in a frying pan.
  6. Take the dough to the size of a ping pong ball and spread it over the plastic sheet.
  7. If sticky, apply some oil on the sheet before spreading.
  8. Deep fry on a medium flame.
  9. Remove when cooked and reddish brown.
  10. Serve hot with mutton curry.

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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