Website of the Year India 2016



Goan Mutton Vade Recipe

Goan Mutton Vade is a popular Indian Side Dish
Author :
 
On :
Monday, 22 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Jawar flour
  • 1 cup - Bajra flour
  • 1/2 cup - besan
  • 1/4 cup - Rice flour
  • 50 g - Jaggery (gul or gur)
  • 1 - small onion, grated
  • Salt to taste
  • Oil for deep frying
  • 1/2 tsp - Methi seed powder
  • 1 tsp - fresh ground Garam Masala
  • Approximately 1.5 cup - warm water.
  • A plastic sheet to spread vadas
  • How to Make Goan Mutton Vade:

    1. First mix all flours, salt, jaggery and grated onion.
    2. Then heat 2 tbsp of oil and add to the above content.
    3. Add methi flour, garam masala and knead a dough with warm water. Dough should not be too loose, but a bit more loose than normal chapatti dough.
    4. Keep the dough in a warm place for 2 hours.
    5. Heat oil to fry in a frying pan.
    6. Take the dough to the size of a ping pong ball and spread it over the plastic sheet.
    7. If sticky, apply some oil on the sheet before spreading.
    8. Deep fry on a medium flame.
    9. Remove when cooked and reddish brown.
    10. Serve hot with mutton curry.




     

    Bawarchi of the Week

    Priya Suresh

    Priya Suresh

    Priya Suresh lives in Paris and cooks delicious South Indian food with a French touch.

    know more