Ingredients

• 3 cups - Water.
• 1.5 kgs - Pork.
• 6 - green chillies.
• 2 Pods (whole) - Garlic.
• 1 units - Ginger.
• 1 kg - Potatoes.
• 2 - Bay Leaves.
• A Little Salt| To grind:
• 10 - Cloves.
• 2 sticks - Cinnamon.
• 5 - Medium Onions.
• 15 - pepper Corns.
• 20 - Dry red chillies.
• 1 tbsp - Jeera/Cumin Seeds.
• 2 tbsp - Coriander/Dhania.
• 1 Inch - Turmeric/Haldi.
• 3 tbsp - Vinegar.

How to Make Goan Pork Bafat

• Cut and wash the meat.
• Grind the masala items.
• Slice everything else.
• Mix meat, ground masala, cloves, cinnamon, salt and vinegar to taste with water.
• Cook for one hour till the meat is tender, then add potatoes, sliced ingredients and ghee.
• Boil till everything is cooked.