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Goan Pork Bafat Recipe

Goan Pork Bafat is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 10
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 3 cups - Water.
  • 1.5 kgs - Pork.
  • 6 - green chillies.
  • 2 Pods (whole) - Garlic.
  • 1 units - Ginger.
  • 1 kg - Potatoes.
  • 2 - Bay Leaves.
  • A Little Salt| To grind:
  • 10 - Cloves.
  • 2 sticks - Cinnamon.
  • 5 - Medium Onions.
  • 15 - pepper Corns.
  • 20 - Dry red chillies.
  • 1 tbsp - Jeera/Cumin Seeds.
  • 2 tbsp - Coriander/Dhania.
  • 1 Inch - Turmeric/Haldi.
  • 3 tbsp - Vinegar.
  • How to Make Goan Pork Bafat:

    1. Cut and wash the meat.
    2. Grind the masala items.
    3. Slice everything else.
    4. Mix meat, ground masala, cloves, cinnamon, salt and vinegar to taste with water.
    5. Cook for one hour till the meat is tender, then add potatoes, sliced ingredients and ghee.
    6. Boil till everything is cooked.




     

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