Goan Pork Masala

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 1 kg - pork, cut and boiled.
  • For roasting and grinding:
  • 10 - large Kashmiri chillies.
  • 5 - large red dry chillies.
  • 1 tsp - jeera/cumin seeds.
  • 1 inch - turmeric/haldi.
  • 6 - pepper corns.
  • 1 ball - large tamarind(as per taste), ground| Mince masala:
  • 6.25 g - green chillies.
  • 1 - large onion.
  • 1 inch - ginger.
  • 6 flakes/seeds/cloves - garlic.
  • 2 tbsp - vinegar.
  • 1 tsp - salt, to taste.
  • 1 tbsp - coriander/dhania, for grinding.
  • 8 g - black shiny brinjals, cut into tiny bits.

How to Make Goan Pork Masala

  • Wash the pork and cut it into medium pieces.
  • Roast the masala ingredients and grind with tamarind.
  • Mince the green chillies, ginger, garlic and onions into fine cubes.
  • Mix the meat with the ground and minced masala. Keep it aside for an hour.
  • In a large vessel, fry the pork, in a little oil. Fat will come out. Continue frying in its own fat.
  • When the meat has browned a little, add sufficient hot water, and cook it, with vinegar and salt to taste.
  • Alternately, you may cook the meat, without frying it. In that case cook on slow fire, till the meat is completely cooked.
  • Add one brinjal, cut in small bits, and cook with the meat.
  • The curry tends to become thick.