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Goan Prawn-Shrimp Curry Recipe

Goan Prawn-Shrimp Curry is a popular Indian Side Dish
Author :
On :
Wednesday, 1 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 2 cups - prawns/shrimps, peeled and deveined
  • 1 cup - coconut, finely grated
  • Tamarind size of a small Lemon
  • 5-6 - whole black pepper
  • 1 tsp - Turmeric powder
  • 1/2 tsp - chilli powder
  • 2-3 - green chillies, cut into half
  • 1 tsp - coriander powder
  • 1tsp - cumin powder
  • 1/2 cup - onion, finely chopped
  • salt to taste
  • oil
  • water
  • How to Make Goan Prawn-Shrimp Curry:

    1. Wash prawns and marinate with salt, turmeric powder and chilli powder.
    2. Grind grated coconut with tamarind and black pepper to fine paste. Set it aside.
    3. In a little oil (1-2 tsp) fry onions till golden brown.
    4. Add coriander and cumin powder, and add prawns.
    5. Fry for a minute and add around 1 cup of water, cut green chillies and cover it.
    6. Once prawns are cooked, add coconut paste to it.
    7. Let the curry boil, uncovered for 5-10 minutes.
    8. Adjust the consistency by adding water.
    9. Garnish with coriander leaves and serve with plain white rice.


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