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Goan Vindaloo Recipe

Goan Vindaloo is a popular Indian Side dish
Author :
 
On :
Friday, 27 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 kg -meat (chicken/beef/mutton/pork)
  • 2 - medium Potatoes
  • For Seasoning:
  • 3 tbsp - Ghee
  • a few - Curry leaves
  • 1 - small Onion finely sliced
  • Salt to taste
  • For Vindaloo Masala:
  • 1/2 tsp - peppercorns
  • 3 tsp - cumin
  • 12 - small dry Kashmir chillies
  • 1/2 tsp - Turmeric
  • 2 - Cardamoms
  • 10 - Cloves Garlic
  • 2 tbsp - Vinegar
  • How to Make Goan Vindaloo:

    1. Grind the masala ingredients to a smooth paste adding vinegar.
    2. Heat oil and fry onion till brown, add curry leaves and stir.
    3. Fry the vindaloo masala, stir well and now add meat and salt to taste and cook covered.
    4. Toss gently at intervals to cook meat evenly.
    5. Boil the potatoes, peel and cut into fours.
    6. Add them to the meat.
    7. Simmer till meat is cooked.
    8. Serve.





     

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