Goan Vindaloo

Recipe by
Total Time:
30-45 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy बटर चिकन हिन्दी में, Best Malabar Style Pan Fried or Tawa Fried Fish, Easy Jerky Beef

Rate This Recipe


How to Make Goan Vindaloo

  • Grind the masala ingredients to a smooth paste adding vinegar.
  • Heat oil and fry onion till brown, add curry leaves and stir.
  • Fry the vindaloo masala, stir well and now add meat and salt to taste and cook covered.
  • Toss gently at intervals to cook meat evenly.
  • Boil the potatoes, peel and cut into fours.
  • Add them to the meat.
  • Simmer till meat is cooked.
  • Serve.