Goan Vindaloo

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Goan Vindaloo

  • Grind the masala ingredients to a smooth paste adding vinegar.
  • Heat oil and fry onion till brown, add curry leaves and stir.
  • Fry the vindaloo masala, stir well and now add meat and salt to taste and cook covered.
  • Toss gently at intervals to cook meat evenly.
  • Boil the potatoes, peel and cut into fours.
  • Add them to the meat.
  • Simmer till meat is cooked.
  • Serve.