Ingredients

• 1 kg -meat (chicken/beef/mutton/pork)
• 2 - medium potatoes
• For Seasoning:
• 3 tbsp - ghee
• a few - curry leaves
• 1 - small onion finely sliced
• Salt to taste
• For Vindaloo Masala:
• 1/2 tsp - peppercorns
• 3 tsp - cumin
• 12 - small dry Kashmir chillies
• 1/2 tsp - turmeric
• 2 - cardamoms
• 10 - cloves garlic
• 2 tbsp - vinegar

How to Make Goan Vindaloo

• Grind the masala ingredients to a smooth paste adding vinegar.
• Heat oil and fry onion till brown, add curry leaves and stir.
• Fry the vindaloo masala, stir well and now add meat and salt to taste and cook covered.
• Toss gently at intervals to cook meat evenly.
• Boil the potatoes, peel and cut into fours.
• Add them to the meat.
• Simmer till meat is cooked.
• Serve.