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Gobhi Manchurian Recipe

Gobhi Manchurian is a popular Indian Snack
Author :
On :
Thursday, 28 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 - big Cauliflower florets
  • 2 to 3 tbsp - Maida
  • 1/2 tsp - soya sauce
  • 1/2 tsp - Vinegar
  • 1 tbsp - Tomato ketchup
  • 1/2 tsp - chilli sauce
  • pepper
  • salt
  • How to Make Gobhi Manchurian:

    1. Mix maida in little water and dip the florets in maida.
    2. Deep-fry them till golden brown.
    3. In a separate dish, put the fried florets and add soya sauce, vinegar, tomato ketchup, chilli sauce, salt and pepper to taste. Mix well and serve hot.


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