Gobhi Manchurian

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 1 - big cauliflower florets
  • 2 to 3 tbsp - maida
  • 1/2 tsp - soya sauce
  • 1/2 tsp - vinegar
  • 1 tbsp - tomato ketchup
  • 1/2 tsp - chilli sauce
  • pepper
  • salt

How to Make Gobhi Manchurian

  • Mix maida in little water and dip the florets in maida.
  • Deep-fry them till golden brown.
  • In a separate dish, put the fried florets and add soya sauce, vinegar, tomato ketchup, chilli sauce, salt and pepper to taste. Mix well and serve hot.