Gobi Curry

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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Ingredients

How to Make Gobi Curry

  • First wash the gobi and cut it into pieces.
  • Chop the onions and tomatoes into small pieces.
  • Grind ginger, garlic and coconut using a mixer.
  • Keep the vessel on a stove and add some oil.
  • After heating, add onions and tomatoes.
  • Fry it until it becomes light brown.
  • Add the paste to the vessel, add some chilli powder and mix it well.
  • Pour some water (250ml) into the vessel and mix it properly.
  • After 1 min add the gobi pieces and close the lid.
  • Boil for 7-10 min until the water thickens.
  • Curry is ready.