Ingredients

• 1 - whole cauliflower
• 2 - onions
• 2 - tomatoes
• 4 tbsp - oil
• 1 small piece - ginger
• 3 pieces - garlic
• 1 piece - coconut
• 1 tsp - chilli powder
• Salt
• Water.

How to Make Gobi Curry

• First wash the gobi and cut it into pieces.
• Chop the onions and tomatoes into small pieces.
• Grind ginger, garlic and coconut using a mixer.
• Keep the vessel on a stove and add some oil.
• After heating, add onions and tomatoes.
• Fry it until it becomes light brown.
• Add the paste to the vessel, add some chilli powder and mix it well.
• Pour some water (250ml) into the vessel and mix it properly.
• After 1 min add the gobi pieces and close the lid.
• Boil for 7-10 min until the water thickens.
• Curry is ready.