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Gobi ka Keema Recipe

Gobi ka Keema is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - cauliflower, medium sized, chopped
  • 2 - onions, medium sized, chopped
  • 1 - ginger, small
  • 2 - Green chillies
  • 1 tsp - Red Chilli powder.
  • 2 tsp - coriander powder
  • 1 tsp - Garam Masala
  • 2- tomatoes, medium
  • 1 tbsp - oil
  • Salt to taste
  • Fresh Dhania for garnish
  • How to Make Gobi ka Keema:

    1. Heat oil in a pressure cooker. Add onion and ginger paste.
    2. Add salt to let the onion colour evenly.
    3. When it turns brown, add chopped gobi and spices. Fry for a few minutes.
    4. Add tomatoes and close the lid of the cooker. Allow it to cook for 15 minutes on a slow fire.
    5. Open the cooker when cool and mash the gobi with a serving spoon.
    6. Garnish with garam masala and fresh coriander.
    7. Serve hot with rice.




     

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