Gobi ka Keema

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

  • 1 - cauliflower, medium sized, chopped
  • 2 - onions, medium sized, chopped
  • 1 - ginger, small
  • 2 - Green chillies
  • 1 tsp - Red Chilli powder.
  • 2 tsp - coriander powder
  • 1 tsp - Garam Masala
  • 2- tomatoes, medium
  • 1 tbsp - oil
  • Salt to taste
  • Fresh Dhania for garnish

How to Make Gobi ka Keema

  • Heat oil in a pressure cooker. Add onion and ginger paste.
  • Add salt to let the onion colour evenly.
  • When it turns brown, add chopped gobi and spices. Fry for a few minutes.
  • Add tomatoes and close the lid of the cooker. Allow it to cook for 15 minutes on a slow fire.
  • Open the cooker when cool and mash the gobi with a serving spoon.
  • Garnish with garam masala and fresh coriander.
  • Serve hot with rice.