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Gobi Khatta - Mitta Recipe

Gobi Khatta - Mitta is a popular Indian Side Dish
Author :
On :
Thursday, 25 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • Cauliflower florets - 1/2 kg
  • Ginger - a 10 inch piece, finely chopped
  • Soya sauce -3-4 tsp
  • Tomato sauce - 2 tbsp
  • Salt to taste
  • Black pepper powder - 3/4 tsp
  • Corn flour - 6-7 tbsp
  • Oil- 4 tbsp
  • How to Make Gobi Khatta - Mitta:

    1. In a pan, boil some water with 1/2 tsp salt in it.
    2. Add cauliflower florets and cook till it is half done. Drain the water and let the florets cool.
    3. Add 2 tsp corn flour, soya sauce and a little bit of water to make a semi thick batter.
    4. Heat 3 tbsp of oil in the pan.
    5. Dip each cauliflower floret in the batter and put all the florets together in the pan to cook it for about 5 min. Stir continuously to avoid soya sauce sticking to the pan.
    6. Heat another non-stick pan and add 1 tbsp of oil, and the finely chopped ginger.
    7. Continue stirring and add the florets, soya sauce, a pinch of sugar, salt, black pepper powder and tomato sauce. Cook for about 3 minutes.
    8. Garnish with julienne ginger and coriander leaves. Serve hot.


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