Ingredients

• cauliflower, cleaned and broken big florettes
• small chopped onions
• 1 tsp - ginger and garlic, chopped
• 1/2 cup - maida flour
• 1/2 cup - cornflour
• 1/4 tsp - red chilli powder
• 2 - dry red chilli
• 1 cup - oil for frying
• 2 cups - water
• little milk

How to Make Gobi Manchurian Gravy

• Boil the florettes for 5 minutes with water and 1 tbsp milk. Drain the florettes.
• Mix maida flour, cornflour, chopped ginger, garlic, red chilli powder, salt and make a fine paste.
• Dip the florettes in the paste and fry.
• Heat oil, add onion, ginger, garlic, green chilli and fry for 3-4 minutes.
• Add salt and water as per the gravy requirement and bring to boil.
• Add cornflour to half cup water and dissolve well. The gravy is ready. Boil for a few minutes.
• Add florettes, soya sauce and serve well.