Gobi Manchurian Gravy

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Gobi Manchurian Gravy is a delicious Indo-Chinese recipe made with cauliflower. It is served as a Side Dish to noodles or chapati.

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • cauliflower, cleaned and broken big florettes
  • small chopped onions
  • 1 tsp - ginger and garlic, chopped
  • 1/2 cup - maida flour
  • 1/2 cup - cornflour
  • 1/4 tsp - red chilli powder
  • 2 - dry red chilli
  • 1 cup - oil for frying
  • 2 cups - water
  • little milk

How to Make Gobi Manchurian Gravy

  • Boil the florettes for 5 minutes with water and 1 tbsp milk. Drain the florettes.
  • Mix maida flour, cornflour, chopped ginger, garlic, red chilli powder, salt and make a fine paste.
  • Dip the florettes in the paste and fry.
  • Heat oil, add onion, ginger, garlic, green chilli and fry for 3-4 minutes.
  • Add salt and water as per the gravy requirement and bring to boil.
  • Add cornflour to half cup water and dissolve well. The gravy is ready. Boil for a few minutes.
  • Add florettes, soya sauce and serve well.