Ingredients

• 1 kg - cauliflower, finely sliced
• Juice of 2 lime
• 2 - green chillies, chopped
• 1/2 cup - dhani leaves, chopped
• 2 tsp - jeera, dry roasted and ground coarsely
• A pinch of sugar
• Pepper to taste
• Salt

How to Make Gobi Ni Salad

• Combine all the above ingredients and mix well.
• Chill and serve.