Gobi Tikka Wrap

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Gobi Tikka Wrap

  • Marinate the cauliflower florets with all the ingredients given in the list for marination.
  • Mix everything well and let them sit for half an hour.
  • Now heat enough oil in a pan. Add the marinated cauliflower florets and cook in medium flame until they turn almost dry.
  • Add the soya sauce, tomato ketchup to the cooking vegetables.
  • Saute until the masala turns dry. Keep aside.
  • Heat the tortillas in a non-stick pan on both sides. Gently spread the sour cream or cream cheese.
  • Put the cauliflower tikka filling topped with lettuce leaves, roll the tortillas as wraps. Serve warm or cold.
  • Recipe courtesy: Priya Easy and Tasty Recipes