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Goda Masala Recipe

Goda Masala is a popular Indian Side Dish
Author :
On :
Monday, 22 May, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
Serves 3
Rated 2 based on 100 votes


  • 5 Cardamom (seeds)
  • 1 small stick Cinnamon
  • 5 Cloves
  • 2 tsp - sesame seeds
  • 2 tsp - Coriander seeds
  • 2 tsp - desiccated Coconut
  • 10 black pepper Corns
  • 1 tsp - oil
  • How to Make Goda Masala:

    1. Heat oil in pan and saute cinnamon, cloves and cardamom.
    2. Turn off the flame once the cloves turn bigger in size.
    3. Take the coconut, sesame seeds and black pepper corns in another pan and dry-roast it on low-flame till the coconut changes color to light brown.
    4. Transfer it to a bowl and let it cool down to room temperature.
    5. Grind both the mixtures together to make a coarse powder.
    6. Store in an air-tight container.


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