Website of the Year India 2016



Goda Masala Recipe

Goda Masala is a popular Indian Side Dish
Author :
 
On :
Tuesday, 26 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 3
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 5 Cardamom (seeds)
  • 1 small stick Cinnamon
  • 5 Cloves
  • 2 tsp - sesame seeds
  • 2 tsp - Coriander seeds
  • 2 tsp - desiccated Coconut
  • 10 black pepper Corns
  • 1 tsp - oil
  • How to Make Goda Masala:

    1. Heat oil in pan and saute cinnamon, cloves and cardamom.
    2. Turn off the flame once the cloves turn bigger in size.
    3. Take the coconut, sesame seeds and black pepper corns in another pan and dry-roast it on low-flame till the coconut changes color to light brown.
    4. Transfer it to a bowl and let it cool down to room temperature.
    5. Grind both the mixtures together to make a coarse powder.
    6. Store in an air-tight container.





     

    Bawarchi of the Week

    Chef Apoorv Bhatt

    Chef Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Aloo gobi

    Aloo gobi

    Vegetarian

  • Vegan Venn Pongal