Godi Dal (Mangalorean Dal)

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Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
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Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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Ingredients

How to Make Godi Dal (Mangalorean Dal)

  • Heat the dal in a pan, add the coconut milk, water and bring to a boil. Add the jaggery, tamarind water, garam masala and salt as per your taste.
  • In a separate pan, heat the ghee, and add cumin seeds, curry leaves and asafoetida. Saute till cumin splutters.
  • Pour this mixture into the boiling dal and cover.
  • Once done, serve with a garnish of chopped coriander. It tastes great with rice.