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Gojju Recipe

Gojju is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 cups - any vegetables such as squash, onions, bhindi, Karela and radish.
  • 2 tbsp - Channa dal
  • 1 tbsp - Urad Dal
  • 1 tsp - Sesame seeds
  • 3-4 - Methi seeds
  • 1 tsp - Jeera and Mustard Seeds
  • 1/2 stick - Cinnamon
  • 2 or 3 - Cloves
  • 4 to 5 - Red Chillies
  • 1/2 tsp - Coriander seeds
  • Asafoetida as required
  • 3 tbsp - Fresh/Dry grated Coconut
  • For the tadka :
  • 1 tbsp - Jeera and Mustard Seeds
  • 1 tsp - Channa and Urad Dal
  • A pinch of Asafoetida
  • 1 tsp - Oil
  • How to Make Gojju:

    1. Pressure cook the vegetables till soft (except for those mentioned in the note).
    2. Roast all the ingredients except coconut till golden brown and grind to a thick paste along with the coconut.
    3. Put the boiled veggies in a vessel, add required amount of salt, tamarind paste, ground masala and cook on a low flame till the raw smell of the masala disappears.
    4. Heat oil in a pan, add jeera and mustard seeds, allow to splutter, add channa dal and urad dal.
    5. Wait till they turn golden brown and add a pinch of asafoetida and garnish the gojju with this tadka.





     

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