Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Panchratni Dal, Best Palak Chole, Easy Creamy Sweet Corn

Rate This Recipe


How to Make Gojju

  • Pressure cook the vegetables till soft (except for those mentioned in the note).
  • Roast all the ingredients except coconut till golden brown and grind to a thick paste along with the coconut.
  • Put the boiled veggies in a vessel, add required amount of salt, tamarind paste, ground masala and cook on a low flame till the raw smell of the masala disappears.
  • Heat oil in a pan, add jeera and mustard seeds, allow to splutter, add channa dal and urad dal.
  • Wait till they turn golden brown and add a pinch of asafoetida and garnish the gojju with this tadka.