Ingredients

• 2 cups - any vegetables such as squash, onions, bhindi, karela and radish.
• 2 tbsp - Channa dal
• 1 tbsp - Urad dal
• 1 tsp - Sesame seeds
• 3-4 - Methi seeds
• 1 tsp - Jeera and mustard seeds
• 1/2 stick - Cinnamon
• 2 or 3 - Cloves
• 4 to 5 - Red chillies
• 1/2 tsp - Coriander seeds
• Asafoetida as required
• 3 tbsp - Fresh/Dry grated Coconut
• For the tadka :
• 1 tbsp - Jeera and Mustard seeds
• 1 tsp - Channa and Urad dal
• A pinch of asafoetida
• 1 tsp - Oil

How to Make Gojju

• Pressure cook the vegetables till soft (except for those mentioned in the note).
• Roast all the ingredients except coconut till golden brown and grind to a thick paste along with the coconut.
• Put the boiled veggies in a vessel, add required amount of salt, tamarind paste, ground masala and cook on a low flame till the raw smell of the masala disappears.
• Heat oil in a pan, add jeera and mustard seeds, allow to splutter, add channa dal and urad dal.
• Wait till they turn golden brown and add a pinch of asafoetida and garnish the gojju with this tadka.