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Golden Brown Cheese Strips Recipe

Golden Brown Cheese Strips is a popular Anglo-Indian Snacks
Author :
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 3 based on 100 votes


  • 500 g - plain flour/maida
  • 1 tsp - salt
  • 250 g - Butter or margarine
  • 5 tbsp - water
  • 250 g - cheese, shredded
  • 1 tbsp - pepper powder
  • oil for frying
  • How to Make Golden Brown Cheese Strips:

    1. Sift the flour, salt and pepper powder together.
    2. Empty into a bowl and add butter and cheese. Mix lightly with a fork.
    3. Now add water bit by bit until the flour is moistened and forms a ball (add a little more water if required).
    4. Turn the dough out onto a floured surface and roll out into a rectangle shape about 1/4 inch thick.
    5. Cut the dough into 3-inch strips.
    6. Heat oil in a pan and Deep Fried the strips golden brown.
    7. Drain and serve.
    8. Recipe Courtesy: Anglo-Indian Recipes


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