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Golden Brown Madeleines Recipe

Golden Brown Madeleines is a popular American Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - flour
  • 1 cup - castor Sugar
  • 185 g - Butter (melted)
  • 2 - Egg
  • 2 tsp - baking powder
  • 1 tsp - vanilla essence
  • 1 tbsp - hot water
  • To decorate:
  • desiccated Coconut
  • glaced Cherries (halved) jam
  • How to Make Golden Brown Madeleines:

    1. Combine eggs and sugar.
    2. Beat until thick.
    3. Sift flour and baking powder.
    4. Add flour, melted butter, vanilla essence and water to the egg mixture.
    5. Spoon a little into each well-greased mould.
    6. Bake at 190 degree C for 12-15 minutes or until well golden browned.
    7. Remove and cool on wire rack.
    8. Brush each madeleine with jam.
    9. Coat well with desiccated coconut and top with glace cherries.



     

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