Golden Cabbage Potato Pakoda

Recipe by
Total Time:
20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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  • 1/4 cup - cabbage
  • 1 - potato
  • 1 - onion
  • 1/2 tsp - ginger paste
  • Salt to taste
  • 1/4 tsp - red chilli powder
  • 1 cup - besan flour
  • 1/4 cup - rice flour
  • 3 cups - cooking oil

How to Make Golden Cabbage Potato Pakoda

  • Cut the cabbage leaves, onions, potatoes into small pieces.
  • Mix these vegetables, chilli powder, salt and ginger with besan and rice flours.
  • Add a little water while mixing.
  • The mixture should not be too thick or too thin.
  • Heat oil in the frying pan.
  • Make small balls and flatten them with your fingers.
  • Deep fry these pakodas till they are golden brown.
  • Serve hot with tomato sauce or as a side dish