Ingredients

• For the Pie crust:
• 1.5 cups - plain flour
• 1/3 cup - margarine
• 1/2 tsp - salt
• 1.5 to 2 tbsp - cold milk
• For the Filling:
• 1 cup - packed brown sugar
• 2 eggs, beaten
• 2 tbsp - butter
• 1 cup - cashewnuts, coarsely chopped
• 4 to 5 drops vanilla essence

How to Make Golden Cashewnut Pie

• Sift together the flour and salt.
• Cut the margarine with a knife till the mixture resembles large breadcrumbs.
• Sprinkle cold milk and mix with a fork till dough can be formed into a ball.
• Handle dough as little as possible.
• Roll out on a floured board to a 10 inch circle.
• Fit into a greased pie dish.
• Fold edges under to thicken and flute attractively.
• Cream together the sugar and butter.
• Add vanilla, eggs and blend well.
• Mix the cashewnuts.
• Spoon into a pie crust.
• Bake in a pre-heated oven (350 degree F) for 20 to 25 mins till golden brown.
• Enjoy the pie