Golden Cashewnut Pie

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

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4

Ingredients

  • For the Pie crust:
  • 1.5 cups - plain flour
  • 1/3 cup - margarine
  • 1/2 tsp - salt
  • 1.5 to 2 tbsp - cold Milk
  • For the Filling:
  • 1 cup - packed Brown sugar
  • 2 eggs, beaten
  • 2 tbsp - Butter
  • 1 cup - cashewnuts, coarsely chopped
  • 4 to 5 drops vanilla essence

How to Make Golden Cashewnut Pie

  • Sift together the flour and salt.
  • Cut the margarine with a knife till the mixture resembles large breadcrumbs.
  • Sprinkle cold milk and mix with a fork till dough can be formed into a ball.
  • Handle dough as little as possible.
  • Roll out on a floured board to a 10 inch circle.
  • Fit into a greased pie dish.
  • Fold edges under to thicken and flute attractively.
  • Cream together the sugar and butter.
  • Add vanilla, eggs and blend well.
  • Mix the cashewnuts.
  • Spoon into a pie crust.
  • Bake in a pre-heated oven (350 degree F) for 20 to 25 mins till golden brown.
  • Enjoy the pie