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Golden Cashewnut Pie Recipe

Golden Cashewnut Pie is a popular Indian Dessert
Author :
 
On :
Monday, 21 August, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
No-Bake Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Dessert Recipes. You may also want to try Healthy Fried Modak, Best Chocolate Raspberry, Easy Sweet Rice

Ingredients

  • For the Pie crust:
  • 1.5 cups - plain flour
  • 1/3 cup - margarine
  • 1/2 tsp - salt
  • 1.5 to 2 tbsp - cold Milk
  • For the Filling:
  • 1 cup - packed Brown sugar
  • 2 eggs, beaten
  • 2 tbsp - Butter
  • 1 cup - cashewnuts, coarsely chopped
  • 4 to 5 drops vanilla essence
  • How to Make Golden Cashewnut Pie:

    1. Sift together the flour and salt.
    2. Cut the margarine with a knife till the mixture resembles large breadcrumbs.
    3. Sprinkle cold milk and mix with a fork till dough can be formed into a ball.
    4. Handle dough as little as possible.
    5. Roll out on a floured board to a 10 inch circle.
    6. Fit into a greased pie dish.
    7. Fold edges under to thicken and flute attractively.
    8. Cream together the sugar and butter.
    9. Add vanilla, eggs and blend well.
    10. Mix the cashewnuts.
    11. Spoon into a pie crust.
    12. Bake in a pre-heated oven (350 degree F) for 20 to 25 mins till golden brown.
    13. Enjoy the pie




     

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