Golden Fried Pearl Prawns

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Golden Fried Pearl Prawns

  • Marinate prawn with lemon juice, salt, chilli flakes and pepper powder.
  • Leave for 30 mins in marinade.
  • Make a batter using eggs and refined flour seasonings.
  • Coat the prawns in the batter and dust evenly in semolina.
  • Heat oil in a fryer. Fry till golden brown and crisp.
  • Serve hot with lemon wedge.