Ingredients

• 16 - king prawn
• 50 ml - lemon juice
• 5 g - black pepper powder
• 10 g - red chilli flakes
• 2 - egg
• 50 g - refined flour
• 100 g - semolina
• salt to taste
• oil to fry

How to Make Golden Fried Pearl Prawns

• Marinate prawn with lemon juice, salt, chilli flakes and pepper powder.
• Leave for 30 mins in marinade.
• Make a batter using eggs and refined flour seasonings.
• Coat the prawns in the batter and dust evenly in semolina.
• Heat oil in a fryer. Fry till golden brown and crisp.
• Serve hot with lemon wedge.