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Golden Pancakes Recipe

Golden Pancakes is a popular American Breakfast
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Breakfast Recipe
Cuisine :
American Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 12
Rated 4 based on 100 votes


  • 1.5 cups - all purpose flour or whole Wheat flour or a combination
  • 3 tbsp - granulated Sugar
  • 2 tsp - baking powder
  • 1/2 tsp - baking soda
  • 1/2 tsp - salt
  • 1 cup - Milk
  • 2 - large eggs
  • 3 tbsp - Canola Oil (plus more for oiling the pan)
  • How to Make Golden Pancakes:

    1. Heat electric griddle to 325 degrees F (160 degrees C).
    2. Sift flour, sugar, baking powder, baking soda and salt in a medium bowl.
    3. In a separate bowl, whisk milk, eggs and canola oil.
    4. Pour wet ingredients into the dry ones and stir until just combined. Do not over mix.
    5. Oil electric griddle with canola oil. Pour 1/4 cup batter onto griddle to make pancakes.
    6. Cook for about 1.5 minutes each side (depending on size).


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