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Golden Potato Hearts Recipe

Golden Potato Hearts is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Festive Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 400 g - potatoes, boiled and grated
  • 200 g - cheese, grated
  • 1 cup - cauliflower, boiled and mashed
  • 1 cup - carrot, grated
  • 1 cup - French beans, chopped and boiled
  • 1 cup - cabbage, chopped and boiled
  • 1 Capsicum - chopped fine
  • 3/4 cup - bread crumbs
  • 1/4 cup - groundnuts, crushed
  • 1/2 bunch - Coriander leaves
  • 1 - onion, chopped fine
  • 2 tbsp - rava
  • 10 - raisins, chopped
  • 8 - cashew nuts, chopped fine
  • 6 slices - bread, soaked in a little water
  • 1.5 cm - ginger, grated
  • 1/2 tsp - pepper powder
  • Chilli powder to taste
  • Salt
  • Ghee
  • How to Make Golden Potato Hearts:

    1. Mix all the ingredients, except breadcrumbs and ghee, into a fine dough.
    2. Divide the mixture into small portions and roll into heart-shaped cutlets.
    3. Roll the cutlets in breadcrumbs.
    4. Heat ghee in a frying pan and shallow-fry the cutlets till golden-brown.
    5. Serve hot with tomato ketchup.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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