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Golden Pumpkin Pudding Recipe

Golden Pumpkin Pudding is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Preparation Time :
30 minutes
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 300 gm - ripe Pumpkin
  • 10 slices - bread
  • 1/2 cup - Milk
  • 1/2 cup - Butter
  • 1/2 cup - powdered Sugar
  • 2 - eggs
  • 5 tbsp - Orange marmalade, beaten till smooth
  • 1/2 tsp - baking powder
  • 1/2 tsp - dry Ginger powder.
  • How to Make Golden Pumpkin Pudding:

    1. Peel the pumpkin and grate finely.
    2. Break the bread into tiny pieces.
    3. Beat butter and sugar together till light.
    4. Add the eggs one at a time, beating well after each addition.
    5. Add bread, pumpkin, milk, marmalade, baking powder and ginger powder.
    6. Pour in a pudding mould. (Leave enough space for pudding to rise.)
    7. Cover with two layers of aluminium foil and seal well.
    8. Place in a steamer and steam for one hour.
    9. Cool slightly and turn out on a serving plate.
    10. Serve warm with orange flavoured custard sauce.





     

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