Ingredients

• 300 gm - ripe pumpkin
• 10 slices - bread
• 1/2 cup - milk
• 1/2 cup - butter
• 1/2 cup - powdered sugar
• 2 - eggs
• 5 tbsp - orange marmalade, beaten till smooth
• 1/2 tsp - baking powder
• 1/2 tsp - dry ginger powder.

How to Make Golden Pumpkin Pudding

• Peel the pumpkin and grate finely.
• Break the bread into tiny pieces.
• Beat butter and sugar together till light.
• Add the eggs one at a time, beating well after each addition.
• Add bread, pumpkin, milk, marmalade, baking powder and ginger powder.
• Pour in a pudding mould. (Leave enough space for pudding to rise.)
• Cover with two layers of aluminium foil and seal well.
• Place in a steamer and steam for one hour.
• Cool slightly and turn out on a serving plate.
• Serve warm with orange flavoured custard sauce.