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Gongura chicken curry Gravy Recipe

Gongura chicken curry Gravy is a popular Indian Curries
Author :
 
On :
Thursday, 16 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - Chicken
  • 1.5 cup - Gongura leaves
  • 4- Green chillies
  • 3/4 cup - chopped Onions
  • 2 tsp - Garam Masala
  • 1.5 tbsp - poppy seed paste
  • Oil as needed
  • 1/2 tbsp - ginger-garlic paste
  • 1/8 tsp Sugar
  • Dry spices
  • 1 - Bay Leaf
  • 1- sprig of Curry leaves
  • 2 - green Cardamoms
  • 4 - Cloves
  • Small - Cinnamon stick
  • A pinch - cumin
  • To Marinate:
  • 2 tsp - Lemon juice
  • 3/4 tbsp - ginger-garlic paste
  • 1/8 tsp - Turmeric
  • 1/8 tsp - Red Chilli powder
  • Salt as needed.
  • How to Make Gongura chicken curry Gravy:

    1. Grind poppy seeds into a fine paste.
    2. Marinate the chicken with lemon juice, ginger-garlic paste, turmeric, red chilli powder and salt and keep aside.
    3. Heat a pan with 1 tsp oil, add the gongura leaves and fry till they wilt , add sugar to retain the green colour and set aside to cool
    4. Heat a pan with oil, add the dry spices and saute.
    5. Add onions and green chillies, sprinkle some salt and fry till the onions turn brown.
    6. Take off the green chillies and grind in the blender along with gongura leaves.
    7. Add ginger garlic paste and saute for a min
    8. Add chicken and fry on high for 2 to 3 mins, till the chicken turns white
    9. Add enough water to cover the chicken, add garam masala
    10. Cover and cook till the chicken is tender.
    11. Add the poppy seeds paste, and gongura paste and mix well.
    12. Cook on a low flame for 3 to 4 mins
    13. Serve hot
    14. Recipe Courtesy: Indian Healthy Recipes



     

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