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Gonkura Pachadi Recipe

Gonkura Pachadi is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - Gongura leaves
  • 1 tsp - Tamarind juice
  • 1 tsp - salt (rock salt)
  • 1 tsp - oil
  • 12 - small onions, peeled
  • 1 cup - big onion, diced
  • 20 - Red Chillies
  • Fry in oil and powder:
  • 20 - Red Chillies
  • 1 tsp - Dhania
  • 2 tbsp - Urad Dal
  • 1 tbsp - sesame seeds
  • 1/2 tbsp - Cumin seed
  • How to Make Gonkura Pachadi:

    1. Wash gongura leaves, fry in a pan with little oil.
    2. Close the pan with a lid, cook for a while.
    3. Add tamarind juice.
    4. Using a pestle, pound the cooked leaves.
    5. Add salt, 1/4 tbsp sugar, all powdered ingredients till every thing blends well.
    6. Season with mustard.
    7. Add onions.
    8. Mix with 1 cup of boiled water.




     

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