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Gonkura Pachadi

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make

  • Wash gongura leaves, fry in a pan with little oil.
  • Close the pan with a lid, cook for a while.
  • Add tamarind juice.
  • Using a pestle, pound the cooked leaves.
  • Add salt, 1/4 tbsp sugar, all powdered ingredients till every thing blends well.
  • Season with mustard.
  • Add onions.
  • Mix with 1 cup of boiled water.