Ingredients

• 2 cups - gongura leaves
• 1 tsp - tamarind juice
• 1 tsp - salt (rock salt)
• 1 tsp - oil
• 12 - small onions, peeled
• 1 cup - big onion, diced
• 20 - red chillies
• Fry in oil and powder:
• 20 - red chillies
• 1 tsp - dhania
• 2 tbsp - urad dal
• 1 tbsp - sesame seeds
• 1/2 tbsp - cumin seed

How to Make Gonkura Pachadi

• Wash gongura leaves, fry in a pan with little oil.
• Close the pan with a lid, cook for a while.
• Add tamarind juice.
• Using a pestle, pound the cooked leaves.
• Add salt, 1/4 tbsp sugar, all powdered ingredients till every thing blends well.
• Season with mustard.
• Add onions.
• Mix with 1 cup of boiled water.