Goolar Kebab

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: medium

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  • For outer shell:
  • Boiled Potatoes -1 lb.(mashed)
  • Raw banana (plantains) - 6 (peeled, boiled and mashed)
  • Mustard oil - 4 tbsp. (smoke and bring to room temp.)
  • Besan (gram flour) - 6-7 tbsp. (brown on low fire)
  • Saunf powder -1 tbsp
  • Coriander powder -1 tbsp
  • Red Chilli powder -1 tsp
  • Garam masala- 1 tsp
  • Salt
  • Chutney for filling:
  • Amchur powder -3 tbsp
  • Sugar powder- 6 tbsp
  • Grated ginger- 2 tbsp
  • Green chilli paste- 1 tbsp
  • Chopped Raisins -1 tbsp
  • Ground Mint- 2 tbsp (can use dry Mint also or grind some Mint leaves without adding water)
  • Saunf powder -1 tbsp
  • Garam Masala -1 tbsp
  • Coriander powder- 1 tbsp
  • Salt
  • Oil

How to Make Goolar Kebab

  • Mix the banana and potatoes.
  • Add besan, mustard oil, salt and all other spices for outer shell. Keep aside.
  • Mix all the ingredients for chutney. Do not use water.
  • Take a small portion for the outer shell and shape into a ball. Slightly flat it and stuff with a little chutney and close it. Reshape into ball.
  • Heat oil and deep fry till golden. Serve hot with tamarind chutney.