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Goondh Pak Recipe

Goondh Pak is a popular Indian Basic Preparation
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Basic Preparation Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Medium
Servings :
Serves 10
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Powdered Almonds
  • Edible gum (goondh), finely powdered
  • 1 tsp - peepramul powder
  • Dry coconut, finely grated
  • 3/4 kg - khandsari Sugar or misri powdered finely
  • 1/2 kg - Ghee
  • How to Make Goondh Pak:

    1. In a large vessel, mix almonds, goondh, peepramul and the coconut.
    2. Add 3/4 part sugar and mix well. Taste for sweetness and add more if required.
    3. Heat ghee in separate vessel until it is lukewarm.
    4. Add the ghee to the mixture and gently blend the ingredients with your hands until a very soft lump is formed.
    5. Press lightly down into a lidded container.




     

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    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

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