Ingredients

• Powdered almonds
• Edible gum (goondh), finely powdered
• 1 tsp - peepramul powder
• Dry coconut, finely grated
• 3/4 kg - khandsari sugar or misri powdered finely
• 1/2 kg - ghee

How to Make Goondh Pak

• In a large vessel, mix almonds, goondh, peepramul and the coconut.
• Add 3/4 part sugar and mix well. Taste for sweetness and add more if required.
• Heat ghee in separate vessel until it is lukewarm.
• Add the ghee to the mixture and gently blend the ingredients with your hands until a very soft lump is formed.
• Press lightly down into a lidded container.