Goondh Pak

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Medium

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  • Powdered Almonds
  • Edible gum (goondh), finely powdered
  • 1 tsp - peepramul powder
  • Dry coconut, finely grated
  • 3/4 kg - khandsari Sugar or misri powdered finely
  • 1/2 kg - Ghee

How to Make Goondh Pak

  • In a large vessel, mix almonds, goondh, peepramul and the coconut.
  • Add 3/4 part sugar and mix well. Taste for sweetness and add more if required.
  • Heat ghee in separate vessel until it is lukewarm.
  • Add the ghee to the mixture and gently blend the ingredients with your hands until a very soft lump is formed.
  • Press lightly down into a lidded container.