Gooseberry raitha

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Poondu or Garlic Kuzhambu, Best Tangy Ajwain Gravy-Omam Puli Kuzhambu, Easy Spring onion Curry

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Ingredients

How to Make Gooseberry raitha

  • Boil gooseberries in hot water for 10-15 mins. Let it cool. Remove the seeds and cut it into small pieces.
  • Grind gooseberry, green chilli and salt.
  • Add some curd to grind into fine paste.
  • Mix it with curd. Garnish with coriander leaves.