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Gooseberry raitha Recipe

Gooseberry raitha is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 5 - gooseberries
  • 1 cup - Curd
  • 4 - Green chilli
  • 1 tsp - Cumin seeds
  • salt to taste
  • How to Make Gooseberry raitha:

    1. Boil gooseberries in hot water for 10-15 mins. Let it cool. Remove the seeds and cut it into small pieces.
    2. Grind gooseberry, green chilli and salt.
    3. Add some curd to grind into fine paste.
    4. Mix it with curd. Garnish with coriander leaves.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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