Gooseberry raitha

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Undhiyu, Best Keto Oven Roasted Vegetables, Easy Taiwanese Hamburgers

Rate This Recipe


How to Make Gooseberry raitha

  • Boil gooseberries in hot water for 10-15 mins. Let it cool. Remove the seeds and cut it into small pieces.
  • Grind gooseberry, green chilli and salt.
  • Add some curd to grind into fine paste.
  • Mix it with curd. Garnish with coriander leaves.