Ingredients

• 500 g - mutton, boneless cubes
• 1 tbsp - sarson ka tel (mustard oil)
• 1 tsp - kalonji (onion seeds)
• 1.5 tsp - sarson (mustard seeds)
• 1.5 tsp - saunf (fennel seeds)
• 3 to 4 - whole red peppers (sabut lal mirch)
• 2 cups onions - sliced thick
• 1 cup - tomato puree
• 1 tbsp - salt or to taste
• 1 tsp - chilli powder
• 1 tsp - haldi (turmeric)

How to Make Gosht Achari

• Heat the oil and add the sarson, kalonji, saunf and lal mirch.
• Saute over high heat and add the onions. Cook till a little soft. Remove onions from pan and keep aside.
• Add the meat to the same pan and saute it over high heat till opaque. Add 1 cup of water and bring to a boil.
• Lower the heat and cook covered, till tender. Add tomato puree and cook for 2-3 minutes.
• Mix the onions, salt, chilli powder and turmeric and allow it to simmer for about 5 minutes.