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Gosht Achari Recipe

Gosht Achari is a popular Indian Curries
Author :
On :
Thursday, 16 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 500 g - mutton, boneless cubes
  • 1 tbsp - Sarson ka tel (mustard oil)
  • 1 tsp - Kalonji (onion seeds)
  • 1.5 tsp - Sarson (mustard seeds)
  • 1.5 tsp - Saunf (fennel seeds)
  • 3 to 4 - whole red peppers (sabut lal mirch)
  • 2 cups Onions - sliced thick
  • 1 cup - Tomato puree
  • 1 tbsp - salt or to taste
  • 1 tsp - chilli powder
  • 1 tsp - Haldi (turmeric)
  • How to Make Gosht Achari:

    1. Heat the oil and add the sarson, kalonji, saunf and lal mirch.
    2. Saute over high heat and add the onions. Cook till a little soft. Remove onions from pan and keep aside.
    3. Add the meat to the same pan and saute it over high heat till opaque. Add 1 cup of water and bring to a boil.
    4. Lower the heat and cook covered, till tender. Add tomato puree and cook for 2-3 minutes.
    5. Mix the onions, salt, chilli powder and turmeric and allow it to simmer for about 5 minutes.


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