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Gosht Achari

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Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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4

Ingredients

  • 500 g - mutton, boneless cubes
  • 1 tbsp - Sarson ka tel (mustard oil)
  • 1 tsp - Kalonji (onion seeds)
  • 1.5 tsp - Sarson (mustard seeds)
  • 1.5 tsp - Saunf (fennel seeds)
  • 3 to 4 - whole red peppers (sabut lal mirch)
  • 2 cups Onions - sliced thick
  • 1 cup - Tomato puree
  • 1 tbsp - salt or to taste
  • 1 tsp - chilli powder
  • 1 tsp - Haldi (turmeric)

How to Make

  • Heat the oil and add the sarson, kalonji, saunf and lal mirch.
  • Saute over high heat and add the onions. Cook till a little soft. Remove onions from pan and keep aside.
  • Add the meat to the same pan and saute it over high heat till opaque. Add 1 cup of water and bring to a boil.
  • Lower the heat and cook covered, till tender. Add tomato puree and cook for 2-3 minutes.
  • Mix the onions, salt, chilli powder and turmeric and allow it to simmer for about 5 minutes.