Gosht Mughlai

Recipe by
Total Time:
1 hour
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Easy chilli chicken, Best Spicy egg kurma, Easy Cauliflower Egg Curry

Rate This Recipe


How to Make Gosht Mughlai

  • Fry onions till golden yellow in the boiling ghee.
  • Now add ground masala and salt and fry till ghee surfaces to the top, adding a little of water as and when you feel required to fry it to deep golden brown.
  • Now put in meat, green chillies and garlic flakes.
  • Fry for 3 to 4 minutes.
  • Now add 2.5 cups of hot water.
  • Cover and simmer till meat is cooked.
  • Sprinkle garam masala on top and remove from fire.
  • Serve it hot with nan or parathas.