Gotsu

Recipe by
Total Time:
30-45 minutes
Serves:6
Rated 3 based on 100 votes
3
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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3

Ingredients

  • 1 cup - masoor dal
  • 1/2 cup - carrot, peeled and diced
  • 1/2 cup - cabbage, shredded
  • 1/4 cup - brinjal, diced
  • 1/4 cup - peas
  • 1/4 cup - Capsicum
  • 1 cup - onion, diced
  • 1/2 cup - tomato, diced
  • 1 tsp - mustard
  • 1 tsp - Urad Dal
  • 1 tsp - cumin
  • 3 - Green chillies
  • 3 tsp - gotsu powder
  • For gotsu powder:
  • 1 tbsp - Channa dal
  • 1 tbsp - Coriander seeds
  • 2 tsp - cumin
  • 4 - Red Chillies

How to Make Gotsu

  • For the gotsu powder:
  • Roast channa dal, coriander seeds, cumin and red chillies in a little oil and dry grind them and store it in an airtight container
  • For the gotsu:
  • Crackle mustard, add urad dal, cumin and green chillies.
  • Add the onions and fry till translucent. Add the tomatoes and capsicum and saute for 2-3 mins.
  • Now add the masoor dal, water and boil till the dal is tender.
  • Add the vegetables and boil further until the vegetables are tender.
  • Add the gotsu powder and stir for a minute.
  • Garnish with chopped coriander leaves.