Ingredients

• 1 cup - masoor dal
• 1/2 cup - carrot, peeled and diced
• 1/2 cup - cabbage, shredded
• 1/4 cup - brinjal, diced
• 1/4 cup - peas
• 1/4 cup - capsicum
• 1 cup - onion, diced
• 1/2 cup - tomato, diced
• 1 tsp - mustard
• 1 tsp - urad dal
• 1 tsp - cumin
• 3 - green chillies
• 3 tsp - gotsu powder
• For gotsu powder:
• 1 tbsp - channa dal
• 1 tbsp - coriander seeds
• 2 tsp - cumin
• 4 - red chillies

How to Make Gotsu

• For the gotsu powder:
• Roast channa dal, coriander seeds, cumin and red chillies in a little oil and dry grind them and store it in an airtight container
• For the gotsu:
• Crackle mustard, add urad dal, cumin and green chillies.
• Add the onions and fry till translucent. Add the tomatoes and capsicum and saute for 2-3 mins.
• Now add the masoor dal, water and boil till the dal is tender.
• Add the vegetables and boil further until the vegetables are tender.
• Add the gotsu powder and stir for a minute.
• Garnish with chopped coriander leaves.