Ingredients

• 1 recipe paratha dough from whole wheat flour
• 1/2 cup - gram flour
• 1.5 tsp - red chilli powder
• 1/2 tsp - turmeric powder
• 3-4 pinches asafoetida
• 1/2 tsp - cumin seeds
• 1 tbsp - coriander, finely chopped (towel dried)
• oil or ghee to shallow fry

How to Make Gram Flour Parathas

• For Filling
• Mix the gram flour, chilli powder, turmeric powder, asafoetida, cumin seeds, and coriander.
• Take a lump of dough.
• Roll, spread oil on the chapati.
• Sprinkle some filling over it.
• Tightly roll into a Swiss roll.
• Form an overlapping spiral.
• Press and reroll to full size.
• Shallow fry and serve hot with curd and pickle.