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Gram Flour Parathas Recipe

Gram Flour Parathas is a popular Indian Bread
Author :
 
On :
Tuesday, 4 July, 2017
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 recipe paratha dough from whole Wheat flour
  • 1/2 cup - gram flour
  • 1.5 tsp - Red Chilli powder
  • 1/2 tsp - Turmeric powder
  • 3-4 pinches Asafoetida
  • 1/2 tsp - Cumin seeds
  • 1 tbsp - coriander, finely chopped (towel dried)
  • oil or Ghee to shallow fry
  • How to Make Gram Flour Parathas:

    1. For Filling
    2. Mix the gram flour, chilli powder, turmeric powder, asafoetida, cumin seeds, and coriander.
    3. Take a lump of dough.
    4. Roll, spread oil on the chapati.
    5. Sprinkle some filling over it.
    6. Tightly roll into a Swiss roll.
    7. Form an overlapping spiral.
    8. Press and reroll to full size.
    9. Shallow fry and serve hot with curd and pickle.




     

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