Gram Flour Parathas

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try Healthy Sattu Paratha, Best Sesame and Quinoa Dinner Rolls, Easy Mini Crescent Dinner Rolls

Rate This Recipe
5

Ingredients

How to Make Gram Flour Parathas

  • For Filling
  • Mix the gram flour, chilli powder, turmeric powder, asafoetida, cumin seeds, and coriander.
  • Take a lump of dough.
  • Roll, spread oil on the chapati.
  • Sprinkle some filling over it.
  • Tightly roll into a Swiss roll.
  • Form an overlapping spiral.
  • Press and reroll to full size.
  • Shallow fry and serve hot with curd and pickle.