Gram Flour Parathas

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 1 recipe paratha dough from whole wheat flour
  • 1/2 cup - gram flour
  • 1.5 tsp - red chilli powder
  • 1/2 tsp - turmeric powder
  • 3-4 pinches asafoetida
  • 1/2 tsp - cumin seeds
  • 1 tbsp - coriander, finely chopped (towel dried)
  • oil or ghee to shallow fry

How to Make Gram Flour Parathas

  • For Filling
  • Mix the gram flour, chilli powder, turmeric powder, asafoetida, cumin seeds, and coriander.
  • Take a lump of dough.
  • Roll, spread oil on the chapati.
  • Sprinkle some filling over it.
  • Tightly roll into a Swiss roll.
  • Form an overlapping spiral.
  • Press and reroll to full size.
  • Shallow fry and serve hot with curd and pickle.