Ingredients

• 1 cup - Toor Dal
• 1.5 tsp - Tamarind paste
• chopped coriander leaves
• 3 tsp - Sambar powder
• 1 cup - vegetables (cucumber, squash, brinjal, onion)
• Curry leaves
• Mustard seeds
• Grind to a paste: 1/2 cup Coconut
• 3-4 Red Chillies
• Garlic
• 1 tsp Coriander seeds
• 1/2 tsp Jeera
• A pinch hing

How to Make Grand Sambar

• Cook the toor dal first.
• Then add the ground paste, 1.5 tsp tamarind paste, chopped coriander leaves & 3 tsp sambar powder.
• Add the cut vegetables & let them cook.
• Allow it to boil on a medium flame for 20 minutes.
• Season with curry leaves, hing, mustard seeds & jeera.