Grand Sambar

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Grand Sambar

  • Cook the toor dal first.
  • Then add the ground paste, 1.5 tsp tamarind paste, chopped coriander leaves & 3 tsp sambar powder.
  • Add the cut vegetables & let them cook.
  • Allow it to boil on a medium flame for 20 minutes.
  • Season with curry leaves, hing, mustard seeds & jeera.