Grand Sambar

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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Ingredients

  • 1 cup - Toor Dal
  • 1.5 tsp - Tamarind paste
  • chopped coriander leaves
  • 3 tsp - Sambar powder
  • 1 cup - vegetables (cucumber, squash, brinjal, onion)
  • Curry leaves
  • Mustard seeds
  • Grind to a paste: 1/2 cup Coconut
  • 3-4 Red Chillies
  • Garlic
  • 1 tsp Coriander seeds
  • 1/2 tsp Jeera
  • A pinch hing

How to Make Grand Sambar

  • Cook the toor dal first.
  • Then add the ground paste, 1.5 tsp tamarind paste, chopped coriander leaves & 3 tsp sambar powder.
  • Add the cut vegetables & let them cook.
  • Allow it to boil on a medium flame for 20 minutes.
  • Season with curry leaves, hing, mustard seeds & jeera.

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