Ingredients

• 2 - medium size carrots
• 4 tsp - fresh lemon juice
• 1 tbsp - oil
• 1 tbsp - mustard
• 1/2 tbsp - hing
• salt to taste
• chilli powder

How to Make Grated Carrot Pickle

• Wash the carrots, peel and grate it. Add salt, chilli powder (as per your choice) and fresh lemon juice. Mix it well by hand for 5 minutes.
• Now put some oil in the pan and add mustard seeds and hing.
• When the mustard starts spluttering, switch off the stove and pour that in the chutney. Mix well.