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Grated Carrot Pickle Recipe

Grated Carrot Pickle is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Servings :
Serves 2
Rated 3.5 based on 100 votes


  • 2 - medium size Carrots
  • 4 tsp - fresh Lemon juice
  • 1 tbsp - oil
  • 1 tbsp - mustard
  • 1/2 tbsp - Hing
  • salt to taste
  • chilli powder
  • How to Make Grated Carrot Pickle:

    1. Wash the carrots, peel and grate it. Add salt, chilli powder (as per your choice) and fresh lemon juice. Mix it well by hand for 5 minutes.
    2. Now put some oil in the pan and add mustard seeds and hing.
    3. When the mustard starts spluttering, switch off the stove and pour that in the chutney. Mix well.


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