Ingredients

• 2 cups - carrot, grated
• 2 green chillies slit
• 1 tsp - coriander leaves, finely chopped
• 1/2 lemon juice extracted
• 1/2 tsp - sugar powdered, salt to taste
• 1 tsp - oil

How to Make Grated carrot salad

• Heat oil in a heavy pan.
• Add chillies, grated carrots and stir. Take off from fire.
• Add all other ingredients, except coriander. Mix well. Chill and add coriander before serving.