Ingredients

• Grated coconut - 1/2 cup
• Channa dal -1 tbsp
• Urad dal - 1 tsp
• Dried red chillies - a few
• Mustard seeds - 1 tsp
• Cumin seeds - 1 tsp
• Cloves - 5
• Curry leaves - a few
• Asafoetida - 2 tsp
• Salt to taste
• Oil - 1 tbsp
• Cooked rice - 2 cup

How to Make Grated Coconut Rice

• Heat oil in a pan and splutter the mustard seeds, then add the chana dal, urad dal and saute until brown.
• Now add the cloves, red chillies, cumin seeds, curry leaves, asafoetida, add the grated coconut and fry until golden brown.
• Add this mixture to the rice.
• Serve hot.