Grated Coconut Rice

Recipe by
Total Time:
20 mins
Serves:3
Rated 3 based on 100 votes
3
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Hard

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Ingredients

How to Make Grated Coconut Rice

  • Heat oil in a pan and splutter the mustard seeds, then add the chana dal, urad dal and saute until brown.
  • Now add the cloves, red chillies, cumin seeds, curry leaves, asafoetida, add the grated coconut and fry until golden brown.
  • Add this mixture to the rice.
  • Serve hot.