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Grated Coconut Rice Recipe

Grated Coconut Rice is a popular Indian Main
Author :
 
On :
Monday, 25 April, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Hard
Preparation Time :
10 mins
Servings :
Serves 3
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Grated Coconut - 1/2 cup
  • Channa dal -1 tbsp
  • Urad Dal - 1 tsp
  • Dried red chillies - a few
  • Mustard Seeds - 1 tsp
  • Cumin seeds - 1 tsp
  • Cloves - 5
  • Curry leaves - a few
  • Asafoetida - 2 tsp
  • Salt to taste
  • Oil - 1 tbsp
  • Cooked Rice - 2 cup
  • How to Make Grated Coconut Rice:

    1. Heat oil in a pan and splutter the mustard seeds, then add the chana dal, urad dal and saute until brown.
    2. Now add the cloves, red chillies, cumin seeds, curry leaves, asafoetida, add the grated coconut and fry until golden brown.
    3. Add this mixture to the rice.
    4. Serve hot.





     

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