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Green All-Purpose Chutney Recipe

Green All-Purpose Chutney is a popular Indian Pickles and Chutneys
Author :
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 15 - Green chillies
  • 1/2 cup - Coriander
  • 1/2 - Lemon
  • 1 tbsp - Sev or Potato wafers crushed
  • 1/2 tsp - Jaggery
  • Salt to taste
  • 1 tsp - Oil
  • 1 - Garlic pod.
  • How to Make Green All-Purpose Chutney:

    1. Grind all the ingredients, except the oil and asafoetida, in mixer.
    2. Now heat the oil and saute the asafoetida and add to the ingredients in the mixer.
    3. Grind until smooth.
    4. Avoid water to preserve the chutney for a longer period.
    5. Store in a glass bottle.
    6. Garnish with sev before serving.


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