Ingredients

• Two small Green Apples
• Chilli powder -1/2 tsp
• Salt to taste
• Oil- 2 tsp
• Mustard seeds- 1/4 tsp
• Vinegar- 5 drops
• Fenugreek seeds- 1/2 tsp
• Asafetida powder- 1 pinch
• Turmeric powder- 1/4 tsp

How to Make Green Apple Pickle

• Cut apples into small pieces, add chilli powder and salt.
• Take oil in pan add mustard seeds, heat till seeds crackle. Immediately close the flame after adding fenugreek seeds, asafoetida and turmeric powder. Allow to cool.
• Then pour oil in the apples and you are ready to serve for lunch.
• Store in refrigerator in air tight container.