Green Beans Bhaat

Recipe by
Total Time:
1 hour
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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How to Make Green Beans Bhaat

  • For the masala powder:
  • Dry roast each of the ingredients separately in a kadai until it changes colour mildly and you can smell the fresh flavour of the masala.
  • Grind all the roasted ingredients into a fine powder using the blender and keep aside. Do Not use water for grinding.
  • Wash and cook rice. Each grain should remain separate and not stick.
  • Let the rice cool.
  • Heat oil in a kadai, splutter mustard seeds.
  • Add haldi, curry leaves, and hing and temper it.
  • Add chopped green beans to the seasoning.
  • Pour a little water and cook covered until the beans are tender.
  • Stir frequently and add more water if required.
  • When the green beans are almost done add salt, cashews and 2-3 spoons of the masala powder that you prepared earlier. Mix well.
  • Cover and cook on low heat for 1-2 minutes.
  • Remove from fire, add cooked rice and lemon juice and mix well.
  • Season with ghee and serve hot with papad/chips.
  • Recipe and Image courtesy: Ramya