Green Beans Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Green Beans Curry

  • Blend turmeric powder, cumin powder, green chillies, garlic, tomatoes, cilantro, onions and keep aside.
  • Wash the beans, cut into 2-inch pieces and slice lengthwise.
  • Cook the beans and when tender add 1/4 tsp of salt. Mix well.
  • Heat oil in a pan, fry the mustard seeds and hing powder.
  • Add the cooked beans, the blended paste and salt.
  • Keep stirring till it's sort of dry.
  • Add sugar and sesame seeds.
  • Mix well and serve.