Ingredients

• 250 g - green beans
• 1 - small tomato, deseeded
• 2 tsp - sesame seeds
• 1 - onion
• 2 cloves - garlic
• 1/2 tsp - coriander powder
• 1/2 tsp - red chilli powder
• 1/4 tsp - turmeric powder
• 1 tsp - cumin seeds
• 2 tbsp - dry fenugreek leaves
• 1 tbsp- oil
• 1/2 tsp- sesame seeds, garnish.

How to Make Green Beans with sesame seeds

• Cut the beans into long strips.
• Grind the sesame seeds, coriander powder, red chilli powder, turmeric powder, cumin seeds, garlic, onion into a smooth paste, using 1 tbsp of water.
• Deseed the tomato and cut them into cubes.
• In a kadai, dry roast the sesame seeds and keep it aside.
• In a kadai add oil and saute the ground paste for 2 mins in a low flame.
• Add the kasoori methi and tomatoes.
• Saute for a minute.
• Add the green beans and mix well.
• Cover and cook for 15 mins, stirring in between.
• Garnish with dry roasted sesame seeds.
• Recipe courtesy: Jeyashri's Kitchen