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Green Beans with sesame seeds Recipe

Green Beans with sesame seeds is a popular Indian Side dish
Author :
 
On :
Friday, 26 August, 2016
Category :
Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 250 g - green beans
  • 1 - small tomato, deseeded
  • 2 tsp - sesame seeds
  • 1 - Onion
  • 2 Cloves - Garlic
  • 1/2 tsp - coriander powder
  • 1/2 tsp - Red Chilli powder
  • 1/4 tsp - Turmeric powder
  • 1 tsp - Cumin seeds
  • 2 tbsp - dry Fenugreek leaves
  • 1 tbsp- oil
  • 1/2 tsp- sesame seeds, garnish.
  • How to Make Green Beans with sesame seeds:

    1. Cut the beans into long strips.
    2. Grind the sesame seeds, coriander powder, red chilli powder, turmeric powder, cumin seeds, garlic, onion into a smooth paste, using 1 tbsp of water.
    3. Deseed the tomato and cut them into cubes.
    4. In a kadai, dry roast the sesame seeds and keep it aside.
    5. In a kadai add oil and saute the ground paste for 2 mins in a low flame.
    6. Add the kasoori methi and tomatoes.
    7. Saute for a minute.
    8. Add the green beans and mix well.
    9. Cover and cook for 15 mins, stirring in between.
    10. Garnish with dry roasted sesame seeds.
    11. Recipe courtesy: Jeyashri's Kitchen





     

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