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With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.
Bhagara Baingan with Coconut and Sesame Seeds
Celery And Sesame Seeds Stir Fry
Green Peas and Jackfruit Seeds Kurma
Eggless curd cake
Rajasthani Dal Dhokli
Spicy Noodles Chaat