Ingredients

• Maida flour - 1 cup
• Milk Powder - 1 cup
• Sugar - 2.5 cup
• Green color powder - 2 pinches
• Ghee - 2 tsp

How to Make Green Cake

• Roast the maida in ghee till the raw flavour is lost. Keep aside. Let it cool.
• Mix the maida with milk powder.
• Make sugar syrup by adding a little water. Boil to a 2 string consistency. Immediately turn off the fire.
• Add green colour to the syrup. Then add milk powder and maida.
• Stir continuously till the white bubbles come. Pour over a greased plate.