Website of the Year India 2016



Green Cake Recipe

Green Cake is a popular Indian Dessert
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla

Ingredients

  • Maida flour - 1 cup
  • Milk Powder - 1 cup
  • Sugar - 2.5 cup
  • Green color powder - 2 pinches
  • Ghee - 2 tsp
  • How to Make Green Cake:

    1. Roast the maida in ghee till the raw flavour is lost. Keep aside. Let it cool.
    2. Mix the maida with milk powder.
    3. Make sugar syrup by adding a little water. Boil to a 2 string consistency. Immediately turn off the fire.
    4. Add green colour to the syrup. Then add milk powder and maida.
    5. Stir continuously till the white bubbles come. Pour over a greased plate.




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more