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Green chana Idli Recipe

Green chana Idli is a popular Indian Breakfast
Author :
On :
Friday, 20 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Preparation Time :
16 hours
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 cup - idli Rice
  • 1 cup - green grams (soaked overnight)
  • 1/2 cup - Urad Dal
  • 1/4 tsp - Fenugreek seeds
  • How to Make Green chana Idli:

    1. Soak separately the idli rice and urad dal with fenugreek seeds for at least 4 hours.
    2. Grind the urad dal with fenugreek seeds into a fluffy batter.
    3. Grind the green grams and soaked idli rice together into a coarse paste.
    4. Mix together the urad dal batter and the green gram-rice batter with enough salt and keep overnight for fermentation.
    5. Grease the idli plates with oil, fill it with idli batter and steam for 10 mins.
    6. Recipe courtesy: Priya Easy N Tasty Recipes


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