Ingredients

• For the green paste
• Grind:
• Cardamoms - 2-3
• Cloves- 2-3
• Cinnamon- 1 small piece
• Tomatoes - 1.5, chopped, large.
• Onions - 1.5, chopped large
• Green chillies- 8-10
• Coriander leaves - 1 small bunch
• Ginger - 1.5 ", chopped
• Peppercorns - 1 tbsp
• For the chicken:
• 1 large chicken- washed and cleaned
• 1/2 - onion, chopped long
• Oil for frying
• Potatoes - 3

How to Make Green Chicken Curry

• Heat oil in a pan and saute the chopped onions until pink.
• Add the green paste to it and stir for 5 mins.
• Now add the chicken and potatoes to this masala and let it cook.
• Serve with rice or chapattis.