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Green Chicken Curry Recipe

Green Chicken Curry is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Hard
Preparation Time :
10 mins
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • For the green paste
  • Grind:
  • Cardamoms - 2-3
  • Cloves- 2-3
  • Cinnamon- 1 small piece
  • Tomatoes - 1.5, chopped, large.
  • Onions - 1.5, chopped large
  • Green chillies- 8-10
  • Coriander leaves - 1 small bunch
  • Ginger - 1.5 ", chopped
  • Peppercorns - 1 tbsp
  • For the chicken:
  • 1 large chicken- washed and cleaned
  • 1/2 - onion, chopped long
  • Oil for frying
  • Potatoes - 3
  • How to Make Green Chicken Curry:

    1. Heat oil in a pan and saute the chopped onions until pink.
    2. Add the green paste to it and stir for 5 mins.
    3. Now add the chicken and potatoes to this masala and let it cook.
    4. Serve with rice or chapattis.




     

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